Festive menu
It's beginning to look a lot like... d'Vijff Vlieghen. Available on 24 & 26 December.
Pate en croûte
cranberry compote & pickled bundle mushroom
Topinambur soup
with truffle & crispy potato
Pikeperch
with apple syrup, bock beer, herring caviar, celery & Riesling sauce
Duck breast
celeriac fondant and cream, stuffed shallot & Pedro Ximenez
€ 10,00 Cheese platter
add-on
Tompouce
puff pastry with chocolate, hazelnut and vanille crème pâtissier & pink pepper ice cream
€75 p.p.
Please note that our à la carte menu is NOT available on the 24th and 26th of December.