A la carte menu
Our Vijf Vlieghen speciality menu is lovingly crafted by our kitchen. Using regional products, a 4, 5 or 6-course menu is created entirely in style.
€ 55,00 4 course
With wine
€ 94,00
Dessert or cheese
€ 7,00
€ 67,00 5 course
With wine
€ 113,00
Dessert or cheese
€ 7,00
€ 77,00 6 course
With wine
€ 131,00
Oysters
€ 6,00 Creuses de Zélande nr.3*
One
€ 28,00 Creuses de Zélande nr.3*
Six
Starters
€ 19,00 Steak tartare (80 gr)
Egg yolk, pickled tapioca, cornichon and sourdough crostini
€ 17,00 Roast beetroot
Beetroot, buckwheat and balsamic foam
€ 19,00 Duck terrine
Smoked duck, duck confit, potato and sourdough
€ 19,00 Salted Salmon
Buckwheat, horseradish and buttermilk–chives dressing
€ 17,00 Fresh herring
Dill and curds
Soup
€ 14,00 Seasonal soup
Mains
€ 39,00 Tournedos (180 gr)
Duxelles, spinach and madeira-sauce
€ 29,00 Steak tartare (150 gr)
Egg yolk, pickled tapioca, cornichon, sourdough crostini and fries
€ 28,00 Pork belly
Sweet potato creme, pickled cucumber and 16-hour potato, red wine sauce
€ 28,00 Catch of the day
Changing garnish
€ 28,00 Cod
Smoked mousseline, Dutch shrimp and dashi-beurre blanc
€ 22,00 Pumpkin
Preparations of pumpkin and chili-crunch
Sides
Bread & butter
€ 6,00
Fries
€ 7,00
Seasonal vegetables
€ 7,00
Desserts
€ 13,00 Cremeux of dark chocolate
Apricot panna cotta, white chocolate and ‘stroopwafel’ ice cream
€ 13,00 Lychee parfait
Cremeux of blueberries, pavlova and red fruit compote
€ 13,00 Buttermilk creme
Marinated strawberries, elderflower and asparagus ice cream
€ 18,00 Cheese
Selection of Dutch cheeses, with nut bread and compote
Do you have any dietary restrictions? Please let the staff know.
Prices & menu items are subject to change and availability