A la carte menu
Our Vijf Vlieghen menu is lovingly crafted by our kitchen. Using regional products, a 4, 5 or 6-course menu is created entirely in style.
€ 55,00 4 course
With wine
€ 94,00
Dessert or cheese
€ 7,00
€ 67,00 5 course
With wine
€ 113,00
Cheese instead of cheese
€ 7,00
€ 77,00 6 course
With wine
€ 131,00
Oysters
€ 7,00 Creuses de Zélande nr.3*
One
Plain
€ 29,00 Creuses de Zélande nr.3*
Six
Plain
€ 8,00 Creuses de Zélande nr.3*
One
blood orange, marasquin & cucumber
€ 32,00 Creuses de Zélande nr.3*
Six
blood orange, marasquin & cucumber
Starters
€ 19,00 Steamed Cod
braised celery & dill-tarragon sauce
€ 18,00 Seabream Tartare
cuttlefish, red pepper & citrus dill creme
€ 19,00 Steak Tartare (80g)
Amsterdam onion & sourdough crostini
€ 19,00 Duck Pâté
cranberry compote, pickled mushroom & apple-dark ale glaze
€ 17,00 Roasted Beetroot
crispy buckwheat & lovage vinaigrette
Soup
€ 14,00 Seasonal soup
Mains
€ 29,00 Hake
smoked mousseline, cauliflower, Amsterdam pickles & brown butter sauce
€ 28,00 Catch of the day
seasonal garnish
€ 28,00 Roasted porkbelly
apple-fennelsalad, appleketchup & Pedro Ximenez gravy
€ 39,00 Tournedos
celeriac, onion-compote & veal jus
€ 29,00 Steak Tartare (150g)
fries, Amsterdam onion & sourdough crostini
€ 28,00 Veal Cheek
garlic mousseline, leek, fried shallot & veal jus
€ 22,00 Jerusalem Artichoke
wild mushroom, cèpes foam & sage vinaigrette
Sides
Bread & butter
€ 6,00
Fries
€ 7,00
Seasonal vegetables
€ 7,00
Side salad
€ 5,00
Pearl barley
€ 7,00
Desserts
€ 15,00 Strained Yoghurt
blonde chocolate, citrus, thyme & granny smith sorbet
€ 14,00 Tompouce
puff pastry, crème patissiere & blood orange sorbet
€ 14,00 Forest Fruit Parfait
red fruit compote & crunchy meringue
€ 19,00 Cheese
Selection of Dutch cheeses
Do you have any dietary restrictions or allergies? Please let the staff know before ordering your dishes.
Prices & menu items are subject to change and availability