A la carte menu
Our Vijf Vlieghen menu is lovingly crafted by our kitchen. Using regional products, a 4, 5 or 6-course menu is created entirely in style.
€ 55,00 4 course
With wine
€ 94,00
Dessert or cheese
€ 7,00
€ 67,00 5 course
With wine
€ 113,00
Cheese instead of cheese
€ 7,00
€ 77,00 6 course
With wine
€ 131,00
Oysters
€ 8,00 Creuses de Zélande nr.3*
One
blood orange, maranquis & cucumber
€ 32,00 Creuses de Zélande nr.3*
Six
blood orange, maranquis & cucumber
Starters
€ 19,00 Steamed Cod
braised celery & dill-tarragon sauce
€ 18,00 Cured Mackerel
pickled mussels, apple, grapes & mussel sauce
€ 19,00 Steak Tartare (80g)
Amsterdam onion & sourdough crostini
€ 19,00 Duck Pâté
cranberry compote, pickled mushroom & apple-dark ale glaze
€ 17,00 Roasted Beetroot
crispy buckwheat & lovage vinaigrette
Soup
€ 14,00 Seasonal soup
Mains
€ 28,00 Roasted porkbelly
apple-fennelsalad, appleketchup & Pedro Ximenez gravy
€ 29,00 Pike Perch
apple syrup glaze, crispy potato, celery & Riesling sauce
€ 39,00 Tournedos
brioche, spinach & truffle gravy
Rossini - Add foie gras
€ 12,00
€ 28,00 Catch of the day
seasonal garnish
€ 29,00 Steak Tartare (150g)
Amsterdam onion & sourdough crostini
€ 22,00 Jerusalem Artichoke
wild mushroom, Cèpes foam & sage vinaigrette
Sides
Bread & butter
€ 6,00
Fries
€ 7,00
Seasonal vegetables
€ 7,00
Desserts
€ 14,00 Stroopwafel
dulce de leche crème anglaise, salted caramel & walnut ice cream
€ 14,00 Tompouce
crispy pastry, milk chocolate custard & 'hopjes' ice cream
€ 14,00 Forest Fruit Parfait
red fruit compote & crunchy meringue
€ 19,00 Cheese
Selection of Dutch cheeses
Do you have any dietary restrictions? Please let the staff know.
Prices & menu items are subject to change and availability