A la carte menu
Winter 2024/2025
Our Vijf Vlieghen speciality menu is lovingly crafted by our kitchen. Using regional products, a 4, 5 or 6-course menu is created entirely in style.
€ 49,50 4 course
With wine
€ 88,50
Dessert or cheese
€ 5,00
€ 59,00 5 course
With wine
€ 104,50
Dessert or cheese
€ 5,00
€ 72,00 6 course
With wine
€ 126,50
Oysters
€ 6,00 Creuses de Zélande nr.3*
One piece
€ 28,00 Creuses de Zélande nr.3*
Six pieces
Starters
€ 18,00 Steak tartare
Ghurkin, egg yolk emulsion, crispy chicken skin, pepper foam
€ 17,00 Cured meat (Louwman)
Viking salt, potato, chives vinaigrette
€ 16,00 Dry aged kohlrabi (v)
Lovage, tomato vinaigrette, tomato
€ 19,00 Crab cocktail
Jenever cocktail foam, brioche, avocado, cucumber
€ 18,00 Poultry terrine
Poached pear, apricot compote, crostini
€ 17,00 Seared pumpkin (v)
Lingonberry, goat cheese mousse, pecans
€ 17,00 Cauliflower (v)
Texel sheep's cheese, piccalilly, nutmeg
Soup
€ 14,00 Seasonal soup
Mains
€ 38,00 Tournedos (180 gr)
Red wine sauce, duxelles, 15-hours-potato
€ 29,00 Steak tartare (150 gr)
Ghurkin, egg yolk, crispy chicken skin, pepper foam
€ 29,00 Duck breast
Potato mash, shallot, celeriac fondant, poultry jus
€ 25,00 Red gurnard fillet
Mussel sauce, pumpkin, parsley
€ 26,00 Lemon sole
Pearl barley, beurre blanc anchovy, oyster leaf, truffle
€ 22,00 Roasted celeriac (v)
Buckweat, apple syrup, bock beer, chicory, topinambour
€ 23,00 Aubergine (v)
Star anise, aubergine caviar, fennel, buttermilk
Sides
Bread & butter
€ 5,50
Fries 'uit Zuyd'
€ 7,00
Seasonal vegetables
€ 7,00
Desserts
€ 11,00 Sea buckthorn
Blood orange juice, meringue, yoghurt ice cream, sour sweets
€ 13,00 Dark chocolate mousse
Orange panna cotta, VOC-spiced cremeux
€ 13,00 Lemon curd
Raspberry ice cream, peach foam, sweet mint oil
€ 18,00 Cheese
Selection of Dutch cheeses
Do you have any dietary restrictions? Please let the staff know.
prices are subject to change