Menus for Groups

This menu applies in April, May and June 2019

Below you will find the menus which will be served in April, May and June 2019. These menus are valid for reservations of 10 or larger in size. For reservations up to 70 persons, a choice between a fish main course and meat main course on the evening itself is possible.

It can happen that some of the ingredients are temporarily not available, these will be substituted with tasteful alternatives.

Menu “De Jordaan” | 46.75

4-courses
Starter
Dutch herring, beetroot, strained yoghurt, gel of bay leaves and radish
Soup
Cream soup of fennel, radish and dill
Main course
Cod, own gravy, spring vegetables, crispy potato and fresh herbs
OR
Corn fed chicken, crumble of sourdough, gravy of yellow onions and boiled potatoes
Dessert
Dessert of apricots, cherries and lavender
OPTIONAL | 10
Cheese platter with 4 delicious Dutch cheeses

Menu “De Pijp” | 46.75

4-courses
Starter
Smoked goose breast, China apple, crème of poultry liver, hazelnuts and chicory
Soup
Cream soup of fennel, radish and dill
Main course
Cod, own gravy, spring vegetables, crispy potato and fresh herbs
OR
Corn fed chicken, crumble of sourdough, gravy of yellow onions and boiled potatoes
Dessert
Dessert of apricots, cherries and lavender
OPTIONAL | 10
Cheese platter with 4 delicious Dutch cheeses

Menu “De Baarsjes” | 46.75

4-courses
Starter
Roasted veal, turnip, apple, tarragon and mayonnaise of Dutch crab
Soup
Cream soup of fennel, radish and dill
Main course
Cod, own gravy, spring vegetables, crispy potato and fresh herbs
OR
Corn fed chicken, crumble of sourdough, gravy of yellow onions and boiled potatoes
Dessert
Dessert of apricots, cherries and lavender
OPTIONAL | 10
Cheese platter with 4 delicious Dutch cheeses

Menu “Osdorp” | 40.50

3-courses
Starter
Cream soup of fennel, radish and dill
Main course
Cod, own gravy, spring vegetables, crispy potato and fresh herbs
OR
Corn fed chicken, crumble of sourdough, gravy of yellow onions and boiled potatoes
Dessert
Dessert of apricots, cherries and lavender
OPTIONAL | 10
Cheese platter with 4 delicious Dutch cheeses

Menu “Duivendrecht” | 40.50

3-courses
Starter
Dutch herring, beetroot, strained yoghurt, gel of bay leaves and radish
Main course
Cod, own gravy, spring vegetables, crispy potato and fresh herbs
OR
Corn fed chicken, crumble of sourdough, gravy of yellow onions and boiled potatoes
Dessert
Dessert of apricots, cherries and lavender
OPTIONAL | 10
Cheese platter with 4 delicious Dutch cheeses

Menu “Museum Bijlmermeer” | 40.50

3-courses
Starter
Smoked goose breast, China apple, crème of poultry liver, hazelnuts and chicory
Main course
Cod, own gravy, spring vegetables, crispy potato and fresh herbs
OR
Corn fed chicken, crumble of sourdough, gravy of yellow onions and boiled potatoes
Dessert
Dessert of apricots, cherries and lavender
OPTIONAL | 10
Cheese platter with 4 delicious Dutch cheeses

Menu “Zeeburg” | 40.50

3-courses
Starter
Roasted veal, turnip, apple, tarragon and mayonnaise of Dutch crab
Main course
Cod, own gravy, spring vegetables, crispy potato and fresh herbs
OR
Corn fed chicken, crumble of sourdough, gravy of yellow onions and boiled potatoes
Dessert
Dessert of apricots, cherries and lavender
OPTIONAL | 10
Cheese platter with 4 delicious Dutch cheeses

If you have any special dietary requirements or food allergies, please let us know.

On all transactions the terms and conditions of Uniform Conditions for the Hotel and Catering Industry are applicable. When confirming a reservation, you agree with these terms and conditions. https://www.khn.nl/uvh-en

Restaurant d’Vijff Vlieghen reserves the right to adjust ingredients/menus and prices throughout the year as a result of scarcity of ingredients or unforeseen increase in prices of ingredients. Prices are including VAT and service charge.

Our restaurant is situated next to living houses. We kindly ask you to respect our neighbors and take this into account when entering and leaving the restaurant.