Below you will find the menus which will be served in April, May and June 2019. These menus are valid for reservations of 10 or larger in size. For reservations up to 70 persons, a choice between a fish main course and meat main course on the evening itself is possible.
It can happen that some of the ingredients are temporarily not available, these will be substituted with tasteful alternatives.
Menu “Frans Banninck Cocq” | 52.95
Menu “Eberhard van der Laan” | 48.95
Menu “Jacob Boreel” | 47.45
Menu “Gijsbert van Hall” | 46.75
Menu “Femke Halsema” | 46.75
Menu “Cornelis Geelvinck” | 42.95
Menu “Schelto Patijn” | 41.95
Menu “Eduard van Thijn” | 41.45
Menu “Nicolaes Tulp” | 40.50
Menu “Cornelis Boom” | 40.50
If you have any special dietary requirements or food allergies, please let us know.
On all transactions the terms and conditions of Uniform Conditions for the Hotel and Catering Industry are applicable. When confirming a reservation, you agree with these terms and conditions. https://www.khn.nl/uvh-en
Restaurant d’Vijff Vlieghen reserves the right to adjust ingredients/menus and prices throughout the year as a result of scarcity of ingredients or unforeseen increase in prices of ingredients. Prices are including VAT and service charge.
Our restaurant is situated next to living houses. We kindly ask you to respect our neighbors and take this into account when entering and leaving the restaurant.