Five Flies Finest Food Flavors

This menu applies in November and December 2021
FIVE FLIES FINEST FOOD FLAVORS
Eel pâté with cucumber, apple and dill served with brioche croutons
Celeriac pastrami with caramelized onions, red lettuce and persinette cress
Roasted veal with mushrooms, smoked butter cream and mustard cress
Spinach cream soup with goat cheese foam
Soup of the day
Duck breast with hazelnut, sea buckthorn gravy and
Pearl barley risotto with beetroot, goat cheese, walnuts and honey
Sea bass with fennel potato, butter sauce and Dutch lettuce
Selection of 4 Dutch cheeses
White chocolate parfait, chocolate mousse, crumble and coffee merengue
Dessert of the day
PRICES
6-course menu and 6 glasses of wine, water and coffee with bonbon | 104.50
6-course menu no drinks | 65.00
5-course menu and 5 glasses of wine, water and coffee with bonbon | 89.50
5-course menu no drinks | 55.00
4-course menu and 4 glasses of wine, water and coffee with bonbon | 74.5
4-course menu no drinks | 45.00
3-course menu and 3 glasses of wine, water and coffee with bonbon | 59.5
3-course menu no drinks | 35.00

If you have any special dietary requirements or food allergies, please let us know.