Five Flies Finest Food Flavors
This menu applies from the 10th of March 2023
FIVE FLIES FINEST FOOD FLAVORS
OYSTERS
Creuses de Zélande nr.3* (a piece or 6pcs.) Jenever Gratinee
Zeeuwse Platte (a piece or 6 pcs.)
STARTERS
Steak tartare (80g) - Amsterdam onion, pickles & egg
Veal pastrami - Oyster cream, mustard & pickles
Hearing tartare - Kohlrabi, samphire & tarragon
Shrimp cocktail - Celeriac, ravigotte & tangerine
Beetroot salad - Smoked beetroot, Granny smith, walnuts & oatmeal
Celeriac Pastrami - Celeriac, potato & mustard
SOUP
Bisque - Beach crab & Dutch shrimps
MAINS
Dessert
Beef tenderloin - Potato, little gem & Hollandaise sauce
Steak tartare - Amsterdam onion, pickles & egg
Pork belly - Beetroot, apple & smashed potato
1/2 Ilper chicken - Carrot & red port gravy
Cod - Fennel & crab sauce
Catch of the day - Daily catch from the North Sea or our river
Pearl barley - Jerusalem artichoke & Olde Remeker cheese
Cauliflower - Roasted & Beurre noisette
SIDES
Sourdough bread with butter
Frites uit Zuyd
Potato mousseline
Seasonal vegetables
Green salad
DESSERTS
Arretjes cake - Orange ganache & caramel ice-cream
Cherry cake - Cherry & citrus curd
Dutch Advocaat panna cotta (contains alcohol) - Stroopwafel, boerenjongens ice-cream
Cheese - Selection of Dutch cheeses
CHEFS MENU
4 course 49½ - w/wine 88½
w/ choice of sweet or cheese (+5,-)
5 course 59½ - w/wine 104½
w/ choice of sweet or cheese (+5,-)
6 course 72½ - w/wine 126½
If you have any allergies or dietary requirements, please let us know!