For reservations from 8 to 10 people we serve our Five Flies Finest Food Flavors menu. For 10 people or more, see our Menus for Groups.

Starters

Asparagus salad, egg yolk, nutmeg, chives, nut crumble and crème of celeriac│13
Roasted veal, turnip, apple, tarragon and Dutch crab mayonnaise│12.50
Dutch herring, beetroot, strained yoghurt, gel of bay leaves and pickled radish│11
Dutch grey shrimps, spring vegetables, cos lettuce, chives, sauce of Dutch grey shrimps and garlic butter│17
Smoked goose breast, China apple, crème of poultry liver, hazelnuts and chicory│12
Fennel cream soup, radish and dill│09.50

Main courses

Pork belly, Albert’s national award winning meatballs, apple, potato, Brussels sprouts, silver onions and summer savory│22.50
Tante Door Chicken*, crumbs of sourdough, gravy of yellow onions, boiled potatoes│21.50
* Tante Door chicken is a 100% Dutch chicken from the Achterhoek/Brabant region. The chickens have enough space in the stables. Through the windows all day they have fresh air and are having a natural day/night rhythm. Tante Door chickens have access to fresh water, grains all day, no coccidiostatica is used. The meat of Tante Door chicken contains no antibiotics.
Cod, own gravy, spring vegetables, crunchy potato and fresh herbs│24 Daily changing price
Dutch beef tenderloin, watercress butter, potato crème, carrots and beetroot gravy│26.50
Pearl barley, goats cheese, turnip, parsley and bread croutons│19.50
Dish of the day, daily changing price

Desserts

Dessert of the day | 10
Dessert of apricots, cherry, lavender and almonds│09.50
Dessert of raspberry, pink chocolate, honey and lemon│09.50
Dutch cheeses
Selection of 4 local Dutch cheeses | 11
Glass of 10 years old port wine | 9
Selection of 4 local Dutch cheeses including glass of 10 years old port wine | 17

If you have any special dietary requirements or food allergies, please let us know.