A la carte

This menu applies in October, November and December 2019

For reservations from 8 to 10 people we serve our Five Flies Finest Food Flavors menu. For 10 people or more, see our Menus for Groups.


Veal roasted, mature Gouda cheese, hazelnuts, garden cress, black pepper mayonnaise and chives │13.45
Dutch herring, cucumber salad, borage and strained buttermilk | 11.25
Parsnip-pear soup │9.95
Dutch grey shrimps, egg with shrimp sauce, salmon caviar, mini carrot and garden herbs │17.95
Preparations of beetroot, Dutch goats cheese and sweet ’n sour of red onions │14.95
Wild goose, red cabbage salad, red chicory, apple vinaigrette and sourdough crouton │12.95

Main courses

Pork belly, creamy potatoes, shiitake mushrooms, shallot and mustard seeds │23.45
Roasted chicken, carrot, pumpkin cream and gravy of penny buns │21.95
Fish of the day, daily changing price
Dutch beef tenderloin, grilled leek, parsnip cream and onion gravy │27.95
Runner beans stewed, celeriac cream, gravy of celeriac and mature Dutch cheese │20.95
Sea bass fried on its skin, horse mushrooms, parsley root and own gravy │24.95
Side dishes
Seasonal vegetables
€ 4,50
Little gem salad, kohlrabi, apple, red chicory and buttermilk dressing
€ 4,00
Young potatoes with parsley and lemon
€ 3,50


Dessert of the day | 11.95
Including wine
€ 17,95
Dessert of pear, caramel, black pepper and gingerbread │9.95
Including wine
€ 15,95
Dessert of dark chocolate, plums, hazelnut and coffee │10.45
Including wine
€ 16,95
Dutch cheeses
Selection of local Dutch cheeses | 12.75
Selection of local Dutch cheeses including glass of 10 years old port wine | 19.95

If you have any special dietary requirements or food allergies, please let us know.