Zucchini from the barbecue with goat’s cheese and assortment of cabbage,
dressing of shiso purper cress and olive oil, with crouton of sourdough bread

Creuses (oysters) from the barbecue with lemon oil and oyster dressing
 

Terrine of stewed veal and confit calf’s liver,
sweet ’n sour pumpkin and crème of salsify
 

Lightly smoked ox sausage with sherbet of Amsterdam onions
and paper made from potato
 

Tartar of raw scallops, dressing of crème fraiche and vanilla,
tomato and herring roe
 

Spinach soup with poached pullet egg, mushrooms
and bread stick with mature ‘Stolwijker” cheese


For reservations of 8 or more it is not possible dining a la carte in our restaurant. We than will serve our surprising menu. Of course we cater for vegetarians and guests with allergies and dietary requirements. For reservations of 12 or more we have special group menus, which we more than gladly will send to you.


4 course surprising menu of the chef
5 course surprising menu of the chef
6 course surprising menu of the chef



 

  15,50


  

 




  45,50
  54,50
  60,50

Grilled catfish with chutney of pumpkin, wild spinach
and balsamic butter sauce
 

Halibut under a crust of Dutch grey shrimps, parsnip,
chestnut mushrooms and sauce of carrot
 

Pan fried skate, beurre noisette, almonds, capers
and pan fried cauliflower
 

Millefeuille filled with assorted vegetables,poached quail eggs and tomato powder
 

Mallard duck with rilette of its stewing meat,
cabbage turnip and cinnamon gravy
 

Filet of “Livar” pork, marinated pork belly, gravy with sate spices
and little gem from the barbecue

The Fabulous Five Flies Fire Fantasy with vanilla and tonka beans, 2011 style,
prepared at your table
 

Mousse of almond paste and speculoos flavored filo pastry, candied pineapple
and sherbet of tea and chestnut honey
 

10,00

Dutch cheeses with apple syrup and currant rye bread

Our version of Dame Blanche

13,50

11,00